For over 40 years and three generations, Queen Ann Ravioli & Macaroni has remained a small family owned and operated business in the heart of Bensonhurst, Brooklyn. In addition to a retail store selling Italian specialty items and our catering services, Queen Ann creates private labeling and custom fillings for wholesale accounts and commercial businesses.
We also produce fresh made egg batter crepes for our delicious manicotti daily, in addition to dozens of other hard to find pasta products and specialty flavors.
Queen Ann Ravioli & Macaroni pasta products are made like none other available on the market today. From the moment we opened our factory doors in 1972, Queen Ann’s fresh pasta and shells have been made on an antique hydraulic press that's over one hundred years old!